SUPER

We offer a seasonal menu inspired by our surroundings and the people who shape them.


With a focus on local produce, fresh catches, foraging, and a deep appreciation for our whenua, each dish is thoughtfully crafted to showcase the very best of the season.


Alongside our Hākari menu sits our Izakaya menu - a collection of the SUPER dishes you’ve come to know and love. Whether you’re joining us for a full experience, dropping in for a cocktail and a few bites, or craving an old favourite late into the evening, there’s always something familiar waiting alongside something new.